Slowing growth is a problem for Wall Street but is a natural state in the development of any noncancerous entity.
Or were there more serious problems? Was overbuilding outlets a sign of poor management? Were consumers' tastes changing once again? As competitors improved their coffee offerings, was Starbucks' differentiation vanishing? In fact, how important for Starbucks was the coffee-shop setting it provided versus the coffee itself? Was Starbucks a coffee restaurant, or was it actually an urban oasis? Could it brand be stretched to other types of products and even other types of restaurants?
ACTION POINT: Tune in tomorrow to find out more.
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